AGRIS - 国际农业科技情报系统

Chemical, sensory and consumer analysis of cork taint in South African wines

2009

Van Eeden, Petrus Rabe | Muller, Nina | Nieuwoudt, Helene | Tredoux, Andreas | Naes, Tormod | Matforsk, Nofima | University of Stellenbosch. Faculty of Agrisciences. Dept. of Food Science.


书目信息
出版者
Stellenbosch : University of Stellenbosch
其它主题
Cork taint; Dissertations -- food science; Wine -- flavor and odor -- south africa; Bottle corks; Wine tasting -- south africa; Theses -- food science
语言
英语
格式
application/pdf
许可
University of Stellenbosch
类型
Thesis

2024-10-08
2025-07-28
Dublin Core
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]