Effect of swine immunocastration on salts and volatile compounds of Teruel dry-cured hams
2021
Pérez Ciria, Leticia | Sanz García, María Angeles | Blanco Alibés, Mireia | Ripoll García, Guillermo | Alvarez Rodríguez, Javier | Miana Mena, Francisco Javier | Latorre Górriz, María Angeles
Jamón de Teruel
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书目信息
语言
英语
格式
application/pdf
许可
Atribución-NoComercial-SinDerivadas 3.0 España, http://creativecommons.org/licenses/by-nc-nd/3.0/es/
ISBN
978-90-8686-366-2
类型
Conference Paper; Conference Part; Refereed; Journal Article
2024-10-18
2025-09-23
Dublin Core
在Google Scholar上查找
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