Using the Near InfraRed molecular sensor technology to explore household consumption and purchase behavior of healthy food
2022
Ballco, Petjon | de-Magistris, Tiziana
Published
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书目信息
语言
英语
格式
application/pdf
许可
Atribución-NoComercial-SinDerivadas 3.0 España, http://creativecommons.org/licenses/by-nc-nd/3.0/es/
ISBN
978-84-18321-39-9
类型
Conference Paper; Conference Part; Refereed; Journal Article
2024-10-18
2025-09-23
Dublin Core
在Google Scholar上查找
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