Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise : Effects on physical stability, texture and sensory attributes
2016
Raikos, Vasileios | McDonagh, Angela | Ranawana, Viren | Duthie, Garry | University of Aberdeen.Rowett Institute
Acknowledgements Funds for the study were provided by the Scottish Government's Rural and Environment Science and Analytical Services Division and conducted as part of the Scottish Government Strategic Research programme (Food Land & People).
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书目信息
其它主题
R medicine; Sensory analysis
语言
英语
格式
8, 1492578, application/pdf
ISBN
8506896008
ISSN
71494704, 0000-0003, 3582-6040, 90173690
类型
Journal Article; Journal Part
2024-10-18
2026-02-03
Dublin Core