Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
2020
Hunter, Danny | Borelli, Teresa | Gee, Eliot
AGROVOC关键词
书目信息
版本
1st ed.
出版者
Routledge
其它主题
Agricultura sostenibile
语言
英语
许可
Open Access, Copyrighted; all rights reserved
ISBN
9780429030574
类型
Book Chapter; Book Part; Book
来源
Hunter, D.; Gee, E.; Borelli, T. (2020) Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 3-20. ISBN: 9780367141516
2024-10-31
2026-02-18
MODS