Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, Togo
2020
Bioversity International and International Center for Tropical Agriculture | CGIAR Research Program on Climate Change, Agriculture and Food Security | Deutsche Gesellschaft für Internationale Zusammenarbeit
The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks.
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