Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata)
2006
Balogun, M. | Fawole, I. | Ng, S.Y.C. | Ng, N.Q. | Shiwachi, H. | Kikuno, H.
Single node cuttings from pathogen-tested in vitro plantlets of white guinea yam (D. rotundata), cultivar TDr 93–23, were cultured in tuberization and half- and full-strength Murashige and Skoog media with 5% or 8% sucrose, with or without agar, in light or darkness and at 25 or 18°C. Microtuberization is influenced by interactions among the factors, but 25°C and daylight are critical.
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书目信息
出版者
Wiley
其它主题
Culture medium; Microtuberization; Cultural conditions
语言
英语
许可
Limited Access, Copyrighted; all rights reserved
类型
Journal Article; Journal Part
来源
Balogun, M., Fawole, I., Ng, S.Y., Ng, N.Q., Shiwachi, H. & Kikuno, H. (2006). Interaction among cultural factors in microtuberization of white yam (Dioscorea rotundata). Tropical Science, 46(1), 55-59.
2024-10-31
2026-03-17
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