Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris)
2017
Alkhtib, A. | Wamatu, Jane | Ejeta, Taye Tolemariam | Rischkowsky, Barbara A.
Lentil straw is an important source of fodder for livestock in Africa, South Asia and the Middle East. However, improvement programmes of lentil do not pay attention to straw traits, neither are straw traits considered in release criteria ofnew varieties. This study aimed to determine whether straw traits can be integrated into multi-trait improvement of lentil.
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书目信息
出版者
Wiley
语言
英语
许可
Open Access, Copyrighted; all rights reserved
类型
Journal Article; Journal Part
来源
Alkhtib, A., Wamatu, J., Ejeta, T.T. and Rischkowsky, B. 2017. Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris). Journal of the Science of Food and Agriculture 97(12):4135–4141.
团体作者
International Fund for Agricultural Development
United States Agency for International Development
2024-10-31
2026-02-03
MODS