Aspecte teoretice ale tehnologiei de uscare a dovleacului
2024
IUŞAN, Larisa | FIODOROV, Stanislav
The article presents the processing of experimental drying curves, obtained in different regimes of convective drying of pumpkin (temperature 50–100 ºC; air velosity 1.3–4.1 m/s). The individual drying curves in the form of a generalized dependence in the coordinates (U–Ue )/(Ucr1 –Ue ) – N τ /( UcrI –Ue ) are presented, and the 2nd critical point at a moisture content of 2.0 g/g s.u. in the period of decreasing the drying velocity, was identified.
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书目信息
语言
罗马尼亚语； 摩尔多瓦语； 摩尔多瓦
注释
<div data-schema-version="9"><p>The research was carried out within the Institutional Program 200101 "Creation of fruit, viticulture and vegetable varieties and clones, improvement of agrotechnical cultivation procedures and development of technologies for the production of wines from local grape varieties and last generation food products", year 2024.</p>
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许可
CC BY-NC-ND 4.0
类型
Journal Article; Journal Part; Text
2024-11-13
MODS