Intercropping of coffee with the palm tree, macauba, can mitigate climate change effects
2018
Moreira, Sandro L. S. | Pires, Cleverson V. | Marcatti, Gustavo E. | Santos, Ricardo H. S. | Imbuzeiro, Hewlley M. A. | Fernandes, Raphael B. A.
Global climate changes can affect coffee production in Brazil, and in other coffee producing countries. We examined the potential for an agroforestry system with the native species, macauba (Acrocomia aculeata), to mitigate impacts on coffee production by reducing maximal air temperature and photosynthetic active radiation. The objective of this study was to investigate the influence of an agroforestry system with macauba on productivity, microclimatic characteristics and soil physical quality on a coffee plantation in the Atlantic Rainforest biome, in Southern Brazil. We measured soil attributes (moisture, temperature, and physical properties), microclimate conditions (air temperature, photosynthetic active radiation) and coffee production parameters (productivity and yield). Macauba palm trees were planted at different planting densities on the rows and distances from the coffee rows. Planting density of macauba and their distance from the coffee rows affected soil thermal-water regime. Compared with the traditional unshaded sole coffee planting, the intercropped cultivation provided more coffee yield on both macauba density planting and distance evaluated. On the other hand, coffee productivity was increased by agroforestry systems just for 4.2 m distance between palm trees and coffee rows. Planting density of macaubas did not affect coffee yield and productivity. Best coffee harvest in agroforestry systems with macauba was related to higher soil moisture at the depth of 20–40 cm, higher photosynthetic active radiation, and maximum air temperatures lower than 30 °C. Agroforestry with coffee and macauba trees can be an adaptation strategy under future climatic variability and change related to high temperatures and low rainfall.
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