Intercropping wheat and pea for on-farm pasta production - IntercropVALUES Practice Abstract
2024
Seremesic, Srdjan | Vujić, Svetlana | Vojnov, Bojan
Intercropping cereals with legumes in organic systems allows a better crop use of resources, brings a higher biodiversity in the agricultural landscape, and delivers ecosystem services (soil fertility and health, C sequestration and water regulation). These benefits can add extra value to the produced pasta.
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书目信息
其它主题
Pulses and oilseeds; Produce chain management
语言
罗马尼亚语； 摩尔多瓦语； 摩尔多瓦, 英语, 塞尔维亚
格式
application/pdf, application/pdf, image/png, application/pdf
许可
info:eu-repo/semantics/openAccess
类型
Journal Article; Journal Part; Journal Article; Journal Part; Other
2024-11-28
2026-03-17
Dublin Core
在Google Scholar上查找
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