AGRIS - 国际农业科技情报系统

Influence of the impurity content on the density and viscosity of olive oily fluids

Vallesquino-Laguna, Pedro | Tirado-Esquinas, Alejandro


书目信息
出版者
CSIC
其它主题
Mill; Impurities; Process
语言
英语
格式
application/pdf
许可
https://creativecommons.org/licenses/by/4.0/, info:eu-repo/semantics/openAccess
类型
Journal Article; Journal Part
来源
Vallesquino-Laguna P., Tirado-Esquinas A. (2023) Influence of the impurity content on the density and viscosity of olive oily fluids. Grasas Aceites 74 (4), e533. https://doi.org/10.3989/gya.0534231

2024-11-28
2026-02-03
Dublin Core