Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model.
2019
Ros Berruezo, Gaspar Francisco | Nieto Martínez, Gema
AGROVOC关键词
书目信息
其它主题
Cooked ham; Functional meat; Anti-inflammatory
语言
英语
格式
application/pdf
许可
info:eu-repo/semantics/openAccess, Attribution-NonCommercial-NoDerivatives 4.0 International, http://creativecommons.org/licenses/by-nc-nd/4.0/
类型
Journal Article; Journal Part
2024-11-28
Dublin Core