Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products

2023

Entrena-Barbero, Eduardo | Ceballos Santos, Sandra | Cortés, Antonio | Esteve-Llorens, Xavier | Moreira, María Teresa | Villanueva Rey, Pedro | Quiñoy, Diego | Almeida, Cheila | Marques, António | Quinteiro, Paula | Dias, Ana Claudia | Laso Cortabitarte, Jara | Margallo Blanco, María | Aldaco García, Rubén | Feijoo, Gumersindo | Universidad de Cantabria


书目信息
出版者
Elsevier
其它主题
Life cycle assessment; Nutritional index; Blue growth; Ecolabel
语言
英语
许可
© 2023. This manuscript version is made available under the CC-BY-NC-ND 4.0 license, embargoedAccess
ISSN
0048-9697, 1879-1026
类型
Info:eu-Repo/semantics/article; Acceptedversion
来源
Science of the Total Environment, 2023, 877, 162845

2024-11-28
Dublin Core
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