Evaluación de probiótico (polimeve soluble) y microorganismos de montañas en cerdos en la etapa de acabado

To carry out this research, it was based on the use of probiotics and mountain microorganisms, these are formed from the fermentation of organic matter (earth) that has not been manipulated by humans for a minimum of 5 years in which fungi, bacteria, others are formed; these commonly generate bacteria such as Bactobacillus; One of the alternatives that probiotics and mountain microorganisms are commonly used is as a replacement for antibiotics; since these help to balance the intestinal microbiota, helping product parameters within swine production such as weight gain.For the investigation, an experimental unit of 15 pigs was used, where they are divided into three groups assigned to each treatment, the first group was assigned as a control treatment where it only received a conventional balanced diet and water where there was an average gain of 5kg during the experiment, the second group was assigned a conventional balanced diet with the inclusion of 20% probiotics plus water and had significant gains of an average of 11 kg and the third group was assigned a diet based on conventional balanced plus the inclusion of 20% of mountain microorganisms plus water and it could be observed that it had a gain range of 11kg. A completely randomized design was used, the variables evaluated were weight gain, cost - benefit, feed conversion, all these variables were recorded week by week for a month, since this research focuses on the use of these addictives in the stage just in pigs; For the management of the test, the pigs were fed twice a day and having the availability to drink water freely.

To carry out this research, it was based on the use of probiotics and mountain microorganisms, these are formed from the fermentation of organic matter (earth) that has not been manipulated by humans for a minimum of 5 years in which fungi, bacteria, others are formed; these commonly generate bacteria such as Bactobacillus; One of the alternatives that probiotics and mountain microorganisms are commonly used is as a replacement for antibiotics; since these help to balance the intestinal microbiota, helping product parameters within swine production such as weight gain.For the investigation, an experimental unit of 15 pigs was used, where they are divided into three groups assigned to each treatment, the first group was assigned as a control treatment where it only received a conventional balanced diet and water where there was an average gain of 5kg during the experiment, the second group was assigned a conventional balanced diet with the inclusion of 20% probiotics plus water and had significant gains of an average of 11 kg and the third group was assigned a diet based on conventional balanced plus the inclusion of 20% of mountain microorganisms plus water and it could be observed that it had a gain range of 11kg. A completely randomized design was used, the variables evaluated were weight gain, cost - benefit, feed conversion, all these variables were recorded week by week for a month, since this research focuses on the use of these addictives in the stage just in pigs; For the management of the test, the pigs were fed twice a day and having the availability to drink water freely.

Para la realización de esta investigación se basó en la utilización de probitioticos y microorganismos de montaña, estos se forman a partir de la fermentación de materia orgánica (tierra) que no ha sido manipulada por el ser humano con un mínimo de 5 años en la cual se forman hongos, bacterias, otros; estos generan comúnmente bacterias como los bactobacillus; una de las alternativas que comúnmente se utilizan probioticos y microorganismo de montañas, es como reemplazo de antibióticos; ya que estos ayudan a equilibrar la microbiota intestinal ayudando a parámetros productos dentro de la producción porcina como la ganancia de peso. Para la investigación se utilizó una unidad experimental de 15 cerdos, donde se dividen en tres grupos asignados a cada tratamiento, el primer grupo fue asignado como tratamiento testigo donde solo recibió una dieta a base de balanceado convencional y agua donde hubo un promedio de ganancia de 5kg durante el experimento, el segundo grupo se le asignó una dieta a base de balanceado convencional con la inclusión del 20% de probioticos más agua y tuvo ganancias significativas de un promedio de 11 kg y el tercer grupo se le asignó una dieta a base de balanceado convencional más la inclusión del 20% de microorganismos de montañas más agua y se pudo observar que tuvo un rango de ganancia de 11kg. Se utilizó un diseño completamente al azar, las variables evaluadas fueron ganancia de peso, costo – beneficio, conversión alimenticia, todas estas variables fueron registradas semana a semana durante un mes, ya que esta investigación se enfoca en la utilización de estos adictivos en la etapa de acabo en cerdos; para el manejo del ensayo a los cerdos se les alimento dos veces al día y teniendo la disponibilidad de beber agua a libertad.