Evaluación de parámetros productivos en codornices (coturnix coturnix) con la inclusión de diferentes niveles de levadura de cerveza en el trópico en la fase de postura

The highest costs of animal production are in feeding and reducing them without affecting their productive behavior is what encourages this research, which was developed in the Coastal Region of Ecuador in the Quail Seed Project promoted by the management. of Research of the Technical University of Babahoyo, had the objective to Evaluate Productive Parameters in quails (Coturnix coturnix) with food diets enriched with different levels of brewer's yeast in the Tropics in the laying phase and determine the profitability of the treatments, were used 72 quails, of which 60 were females and 12 were males, 40 days old with an initial average weight of 108.6g. and will remain for 70 days of study. Distributed in 3 treatments with 3 repetitions, compared to a control treatment, the data obtained were analyzed under a Completely Random Design (DCA), for the differences and separation of means, Tukey was used at the significance levels of (P ≤ 0.05 and P ≤ 0.01). Finally, to determine the profitability of the treatments, the Benefit/Cost Ratio was used, evaluating: Feed consumption (g), Egg production units, Production percentage, Average egg mass (g) Total mass of egg (g). Regarding the variables studied with T3, the best results were obtained Egg production units 260; Average egg mass 13.87g; Total mass 18026g with an average feed consumption of 26.20g; However, T0 was the one that recorded the lowest values with production results of 246 eggs; Egg mass 11.13g; Total egg mass 13727.7 in terms of consumption, this treatment recorded the highest value with 31.87g, which increases its productive expenses. It is worth mentioning that the best Benefit/Cost was recorded with T3: 1.29, becoming a nutritious alternative within quail production.

The highest costs of animal production are in feeding and reducing them without affecting their productive behavior is what encourages this research, which was developed in the Coastal Region of Ecuador in the Quail Seed Project promoted by the management. of Research of the Technical University of Babahoyo, had the objective to Evaluate Productive Parameters in quails (Coturnix coturnix) with food diets enriched with different levels of brewer's yeast in the Tropics in the laying phase and determine the profitability of the treatments, were used 72 quails, of which 60 were females and 12 were males, 40 days old with an initial average weight of 108.6g. and will remain for 70 days of study. Distributed in 3 treatments with 3 repetitions, compared to a control treatment, the data obtained were analyzed under a Completely Random Design (DCA), for the differences and separation of means, Tukey was used at the significance levels of (P ≤ 0.05 and P ≤ 0.01). Finally, to determine the profitability of the treatments, the Benefit/Cost Ratio was used, evaluating: Feed consumption (g), Egg production units, Production percentage, Average egg mass (g) Total mass of egg (g). Regarding the variables studied with T3, the best results were obtained Egg production units 260; Average egg mass 13.87g; Total mass 18026g with an average feed consumption of 26.20g; However, T0 was the one that recorded the lowest values with production results of 246 eggs; Egg mass 11.13g; Total egg mass 13727.7 in terms of consumption, this treatment recorded the highest value with 31.87g, which increases its productive expenses. It is worth mentioning that the best Benefit/Cost was recorded with T3: 1.29, becoming a nutritious alternative within quail production.

El costos más alto de la producción animal está en la alimentación y disminuirlos sin afectar a el comportamiento productivo de los mismos es lo que incentiva esta investigación, la cual se desarrolló en la Región Litoral del Ecuador en el Proyecto Semillero de Codornices impulsado por la dirección de Investigación de la Universidad Técnica de Babahoyo, tuvo por objetivo Evaluar Parámetros Productivos en codornices (Coturnix coturnix) con dietas alimenticias enriquecidas con diferentes niveles de levadura de cerveza en el Trópico en la fase de postura y determinar la rentabilidad de los tratamientos, se utilizaron 72 codornices de las cuales 60 eran hembras y 12 machos de 40 días de edad con un peso promedio inicial de 108,6g. y permanecerán durante 70 días de estudio. Distribuidos en 3 tratamientos con 3 repeticiones, frente a un tratamiento testigo, los datos obtenidos se analizaron bajo un Diseño Completamente al Azar (DCA), para las diferencias y separación de medias se utilizó Tukey a los niveles de significancia de (P ≤ 0.05 y P ≤ 0.01)., finalmente para determinar la rentabilidad de los tratamientos se utilizó la Relación Beneficio/Costo, se evaluó: Consumo de alimento (g), Producción de huevos unidades, Porcentaje de Producción, Masa de huevo promedio (g) Masa total de huevo (g). En cuanto a las variables en estudio con T3 se obtuvo los mejor resultados Producción de huevos unidades 260; Masa de huevo promedio 13,87g ; Masa total 18026g con un consumo de alimento promedio de 26,20g; sin embargo el T0 fue quien registro los valores más bajos con resultados de Producción de 246 huevos ; Masa de huevo 11,13g ; Masa Total de huevo 13727,7 en cuanto al consumo este tratamiento registro el valor más alto con 31,87g lo cuál incrementa sus gastos productivos. Cabe mencionar que el mejor Beneficio/Costo se registró con T3: 1,29 convirtiéndose en una alternativa nutritiva dentro de la producción de codornices.