Efecto del uso de bioestimulantes sobre el desarrollo fenológico en el cultivo de rábano (Raphanus sativus)

The use of biostimulants today is very effective, in such a way that it benefits the development of crops, allowing the improvement of certain characteristics in plants such as the ability to withstand biotic and abiotic stress to be tolerant to these factors, as well as allowing better absorption. assimilating more widely the nutrients available in the soil. That is why this research work is based on determining the effect of the use of biostimulants on phenological development in radish cultivation in such a way that their effects can be described and the benefits obtained in the crop can be identified. cultivation, it is important to state that it is based on the lines of research of the institution in the domain of agricultural, agro-industrial and biodiversity resources. According to the study problem, it is known that at the national level there are inquiries related to the subject according to (Ardisana et al. 2020) in their research on the subject that relates the influence of biostimulants on the growth and yield of short-cycle crops in Manabí, Ecuador in such a way that their findings allowed us to know that their use is very important so that they serve as a complement to that chemical fertilization that is used in a traditional way, in this way their effectiveness in crops could be identified. In addition, it is reported that radish is one of the vegetables with essential nutrients for human nutrition according to what has been investigated. Finally, it is concluded that the effect that biostimulants have on the phenological development of radish cultivation is feasible in such a way that it improves the ability to be tolerable to environmental factors in the crop, guaranteeing excellent assimilation of nutrients to have a good productive development. of the crop.

The use of biostimulants today is very effective, in such a way that it benefits the development of crops, allowing the improvement of certain characteristics in plants such as the ability to withstand biotic and abiotic stress to be tolerant to these factors, as well as allowing better absorption. assimilating more widely the nutrients available in the soil. That is why this research work is based on determining the effect of the use of biostimulants on phenological development in radish cultivation in such a way that their effects can be described and the benefits obtained in the crop can be identified. cultivation, it is important to state that it is based on the lines of research of the institution in the domain of agricultural, agro-industrial and biodiversity resources. According to the study problem, it is known that at the national level there are inquiries related to the subject according to (Ardisana et al. 2020) in their research on the subject that relates the influence of biostimulants on the growth and yield of short-cycle crops in Manabí, Ecuador in such a way that their findings allowed us to know that their use is very important so that they serve as a complement to that chemical fertilization that is used in a traditional way, in this way their effectiveness in crops could be identified. In addition, it is reported that radish is one of the vegetables with essential nutrients for human nutrition according to what has been investigated. Finally, it is concluded that the effect that biostimulants have on the phenological development of radish cultivation is feasible in such a way that it improves the ability to be tolerable to environmental factors in the crop, guaranteeing excellent assimilation of nutrients to have a good productive development. of the crop.

El uso de los bioestimulantes en la actualidad es muy eficaz, de tal forma que beneficia el desarrollo en los cultivos permitiendo mejorar ciertas características en las plantas como la capacidad de soportar estrés biótico y abiótico para ser tolerantes a esos factores, además permiten una mejor absorción asimilando con mayor amplitud los nutrientes disponibles en el suelo. Es por ello que este trabajo investigativo se basa en determinar el efecto del uso de bioestimulantes sobre desarrollo fenológico en el cultivo de rábano de tal forma que se pueda a su vez describir los efectos de los mismos y se identifiquen los beneficios que se obtienen en el cultivo, es importante manifestar que se encuentra basado en las líneas de investigación de la institución en el dominio de los recursos agropecuarios, agroindustriales y biodiversidad. Según la problemática de estudio se conoce que a nivel nacional existen indagaciones relacionadas al tema según (Ardisana et al. 2020) en su investigación acerca del tema que relata la influencia de bioestimulantes sobre el crecimiento y el rendimiento de cultivos de ciclo corto en Manabí, Ecuador de manera que sus hallazgos permitieron conocer que es muy importante el uso de los mismos de manera que sirven como complemento de aquella fertilización química que se usa de manera tradicional, de este modo se pudo identificar su eficacia en los cultivos. Además, se relata de que el rábano es una de las hortalizas con nutrientes esenciales para la alimentación en las personas según lo que se ha investigado. Finalmente se concluye manifestando que el efecto que poseen los bioestimulantes en el desarrollo fenológico del cultivo de rábano es factible de tal forma que mejora la capacidad para ser tolerables a factores ambientales en el cultivo, garantizan una excelente asimilación de nutrientes para tener un buen desarrollo productivo del cultivo.