Análisis del uso de la urea para mejorar la calidad de agua en la aplicación de herbicidas

The present information allowed analysis of the use of urea to improve water quality in the application of herbicides, as a context we can mention nitrogenous fertilizers are necessary, since thanks to them the production of crops is improved. After water and temperature, it is considered the third most important factor in the production of plant-based foods. The results of the investigation of the use of urea to improve the quality of water in the application of herbicides show some factors that stand out to make the decision of how and with what type of substances weeds such as crops are managed, whether permanent or transitory, among them we can mention: the economic factor and the cultural factor as the most highlighted. Farmers are a segment of the population considered to be a national priority, who, due to the form and conditions in which they carry out their activities, receive insufficient economic income for their subsistence, which leads them to manage a very poor maintenance cost of crops that lead them to decide by highly harmful pesticides with a strong impact on the environment, in addition to the possible harmful effects on human health that can occur when exposed to these compounds without the proper personal protective equipment. On the other hand, the lack of knowledge, techniques and support from state institutions with policies that generate positive changes in the sustainability of crops and sustainability of natural resources, keep them blind to different and diverse ways of keeping their crops healthy. Low cost and low environmental impact. The information collected was carried out under the techniques of analysis, synthesis and summary.

The present information allowed analysis of the use of urea to improve water quality in the application of herbicides, as a context we can mention nitrogenous fertilizers are necessary, since thanks to them the production of crops is improved. After water and temperature, it is considered the third most important factor in the production of plant-based foods. The results of the investigation of the use of urea to improve the quality of water in the application of herbicides show some factors that stand out to make the decision of how and with what type of substances weeds such as crops are managed, whether permanent or transitory, among them we can mention: the economic factor and the cultural factor as the most highlighted. Farmers are a segment of the population considered to be a national priority, who, due to the form and conditions in which they carry out their activities, receive insufficient economic income for their subsistence, which leads them to manage a very poor maintenance cost of crops that lead them to decide by highly harmful pesticides with a strong impact on the environment, in addition to the possible harmful effects on human health that can occur when exposed to these compounds without the proper personal protective equipment. On the other hand, the lack of knowledge, techniques and support from state institutions with policies that generate positive changes in the sustainability of crops and sustainability of natural resources, keep them blind to different and diverse ways of keeping their crops healthy. Low cost and low environmental impact. The information collected was carried out under the techniques of analysis, synthesis and summary.

La presente información permitió análisis del uso de la urea para mejorar la calidad de agua en la aplicación de herbicidas, como contexto podemos mencionar los fertilizantes nitrogenados son necesarios, ya que gracias a ellos se mejora la producción de los cultivos. Después del agua y la temperatura se considera como el tercer factor en importancia en la producción de alimentos de origen vegetal. Los resultados de la investigación del uso de la urea para mejorar la calidad de agua en la aplicación de herbicidas muestran algunos factores que destacan para tomar la decisión de cómo y con qué tipo de sustancias se manejan las malezas como los cultivos, sean permanentes o transitorios, entre ellas se pueden citar: el factor económico y factor cultural como los más remarcados. Los agricultores son un segmento de población considerado de prioridad nacional, que por la forma y condiciones en las que ejercen sus actividades perciben ingresos económicos insuficientes para su subsistencia, lo que los conduce a manejar un costo de mantenimiento de cultivos paupérrimo que los llevan a decidir por plaguicidas altamente nocivos con un fuerte impacto en el ambiente, además de los posibles efectos perjudiciales a la salud del ser humano que se pueden dar al encontrarse expuestos a estos compuestos sin el debido equipo de protección personal. Por otro lado, la falta de conocimientos, de técnicas y de apoyo de las instituciones estatales con políticas que generen cambios positivos en la sustentabilidad de los cultivos y sostenibilidad de los recursos naturales, los mantienen ciegos de formas diferentes y diversas de mantener sus cultivos a bajo costo y con bajo impacto ambiental. La información recopilada fue efectuada bajo las técnicas de análisis, síntesis y resumen.