FINRES-Vet 2021 : Finnish Veterinary Antimicrobial Resistance Monitoring and Consumption of Antimicrobial Agents

Authors and institutions participating in making the FINRES-Vet report: Finnish Food Authority: Suvi Nykäsenoja, Satu Olkkola, Marie Verkola, Mia Biström, Thomas Grönthal, Tiina Autio, Liisa Kaartinen, Mirja Raunio-Saarnisto Finnish Medicines Agency Fimea: Katariina Kivilahti-Mäntylä, Tita-Maria Muhonen Faculty of Veterinary Medicine, University of Helsinki: Katarina Eskola

Sales of veterinary antibiotics turned to a 5% increase in 2021. The result, however, was the second lowest since the monitoring began. The majority of overall sales consisted of products for individual treatment and the proportion of products for group treatment was roughly over a quarter. The biggest increase in sales was noted for orally administered sulfa-trimethoprim-combination and is partly explained by the increased manufacture of medicated feed for fur animals. Increased sales were also noted for antibiotic tablets for companion animals. Injectable penicillin continued to be the most sold veterinary antibiotic. Sales of critically important antibiotics (HPCIA, WHO) for treatment of animals decreased further and remained very low. The antibiotic resistance situation in bacteria from animals and food has remained relatively good in Finland. However, in certain bacterial species resistance was detected in moderate or high levels. Therefore, the need remains to further emphasise the preventive measures and prudent use of antibiotics. It is important to follow the Finnish recommendations for the use of antimicrobials in animals. Among salmonella from food-producing animals and campylobacter from broilers, resistance levels were low. Since 2014, the proportions of fluoroquinolone and tetracycline resistant broiler campylobacter isolates have varied. Among porcine campylobacter, fluoroquinolone resistance has increased. Resistance situation among indicator E. coli from pigs has remained good. The prevalence of ESBL/AmpC-producing bacteria in slaughtered pigs increased in 2021 while no ESBL/AmpC-producing bacteria were detected in pork and beef at retail. MRSA bacteria were detected more than previously in fresh pork at retail. The resistance situation among pathogenic bacteria isolated from food-producing animals remained similar to 2020. Resistance was overall low in bovine and porcine respiratory pathogens as well as in pathogens isolated from broilers. Resistance was still detected most in enterotoxigenic E. coli from pigs. Among bacteria isolated from companion animals, the changes in resistance situation were mostly small. The proportion of canine E. coli strains resistant to third-generation cephalosporins was the lowest since the start of the monitoring.