The potential of future foods for sustainable and healthy diets
2018
Parodi, A. | LeipDe Boer, I.J.M. | Slegers, P.M. | Ziegler, F. | Temme, E.H.M. | Herrero, M. | Tuomisto, H. | Valin, H. | Van Middelaar, C.E. | Van Loon, J.J.A. | Van Zanten, H.H.E. | Wageningen University & Research | European Commission Joint Research Centre | RISE Research Institutes of Sweden | Netherlands National Institute for Public Health & the Environment | Commonwealth Scientific & Industrial Research Organisation (CSIRO) | University of Helsinki | International Institute for Applied Systems Analysis (IIASA) | Luke / Biotalous ja ympäristö / Kestävyystutkimus ja indikaattorit (4100310810) | 4100310810
2018
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