Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L.
2021
Rotola-Pukkila, Minna | Välimaa, Anna-Liisa | Suomela, Jukka-Pekka | Yang, Baoru | Karhu, Saila | Hopia, Anu | https://orcid.org/0000-0002-4953-6100 | https://orcid.org/0000-0003-4974-6033 | 4100211310 | 4100210510 | Luonnonvarakeskus
2021
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书目信息
出版者
Scientific Agricultural Society of Finland
语言
英语
格式
85-95, false
类型
Text; Journal Article ; Journal Part
2024-11-28
Dublin Core