Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study
2017
Holdsworth, Michelle | Nicolaou, Mary | Langøien, Lars Jørun | Osei-Kwasi, Hibbah Araba | Chastin, Sebastien F. M. | Stok, F. Marijn | Capranica, Laura | Lien, Nanna | Terragni, Laura | Monsivais, Pablo | Mazzocchi, Mario | Maes, Lea | Roos, Gun | Méjean, Caroline | Powell, Katie | Stronks, Karien | Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)) ; Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM) | Universiteit van Amsterdam = University of Amsterdam (UvA) | Norwegian School of Sport Sciences = Norges idrettshøgskole [Oslo] (NIH) | University of Sheffield [Sheffield] | Glasgow Caledonian University (GCU) | University of Konstanz | Universita degli Studi di Roma | Department of Nutrition [Oslo] ; Institute of Basic Medical Sciences [Oslo] ; Faculty of Medicine [Oslo] ; University of Oslo (UiO)-University of Oslo (UiO)-Faculty of Medicine [Oslo] ; University of Oslo (UiO)-University of Oslo (UiO) | Department of Nursing and Health Promotion, Faculty of Health Sciences ; Oslo University College (OUC) | University of Cambridge [UK] (CAM) | Department of Public Health ; Université libre de Bruxelles (ULB) | Akershus University College | Marchés, Organisations, Institutions et Stratégies d'Acteurs ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM) ; Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
International audience
显示更多 [+] 显示较少 [-]英语. Background Some ethnic minority populations have a higher risk of non-communicable diseases than the majority European population. Diet and physical activity behaviours contribute to this risk, shaped by a system of inter-related factors. This study mapped a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe, to inform research prioritisation and intervention development. Methods A concept mapping approach guided by systems thinking was used: i. Preparation (protocol and terminology); ii. Generating a list of factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe from evidence (systematic mapping reviews) and ‘eminence’ (89 participants from 24 academic disciplines via brainstorming, an international symposium and expert review) and; iii. Seeking consensus on structuring, rating and clustering factors, based on how they relate to each other; and iv. Interpreting/utilising the framework for research and interventions. Similar steps were undertaken for frameworks developed for the majority European population. Results Seven distinct clusters emerged for dietary behaviour (containing 85 factors) and 8 for physical activity behaviours (containing 183 factors). Four clusters were similar across behaviours: Social and cultural environment; Social and material resources; Psychosocial; and Migration context. Similar clusters of factors emerged in the frameworks for diet and physical activity behaviours of the majority European population, except for ‘migration context’. The importance of factors across all clusters was acknowledged, but their relative importance differed for ethnic minority populations compared with the majority population. Conclusions This systems-based framework integrates evidence from both expert opinion and published literature, to map the factors influencing dietary and physical activity behaviours in ethnic minority groups. Our findings illustrate that innovative research and complex interventions need to be developed that are sensitive to the needs of ethnic minority populations. A systems approach that encompasses the complexity of the inter-related factors that drive behaviours may inform a more holistic public health paradigm to more effectively reach ethnic minorities living in Europe, as well as the majority host population.
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