This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues. Contributors: Fan, Shenggen; Fuglie, Keith O.; Nin-Pratt, Alejandro; Desai, Nitin; Ringler, Claudia; Meinzen-Dick, Ruth Suseela; Quisumbing, Agnes R.; Brooks, Karen; Zorya, Sergiy; Gautam, Amy; Bureau, Jean-Christophe; Laborde Debucquet, David; Orden, David; Rosegrant, Mark W.; Tokgoz, Simla; Bhandary, Prapti; Msangi, Siwa
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出版者
International Food Policy Research Institute
其它主题
Food policy
语言
英语
许可
Open Access, Copyrighted; all rights reserved
ISBN
9780896295537
类型
Book; Monograph
来源
International Food Policy Research Institute (IFPRI). 2013. 2012 Global food policy report. Washington, DC: International Food Policy Research Institute. https://doi.org/10.2499/9780896295537.
2024-11-28
2026-02-03
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