Patterns in foodgrain consumption and calorie intake
2012
Berhane, Guush | McBride, Linden | Hirfrfot, Kibrom Tafere | Tamru, Seneshaw
The quality, quantity, and composition of food consumption are major determinants of the nutritional well-being of individuals, which has, in turn, important implications for individual and household-level health, productivity, and income. An analysis of food consumption patterns is essential to understanding and projecting domestic demand for agricultural products, as well as for the development of national policies to promote food security.
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书目信息
出版者
University of Pennsylvania Press
语言
英语
许可
Open Access
类型
Book Chapter; Book Part; Book
来源
Berhane, Guush; Mcbride, Linden; Hirfrfot, Kibrom Tafere; Tamru, Seneshaw. 2012. Patterns in foodgrain consumption and calorie intake. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, ed. Paul A. Dorosh and Shahidur Rashid. Chapter 7 pp. 190-218. Philadelphia, PA: University of Pennsylvania Press. https://hdl.handle.net/10568/154146
2024-11-28
2026-02-03
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