Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork]
2017
Roy, Devesh | Joshi, Pramod Kumar | Chandra, Raj
The remainder of this chapter presents some facts that form the background motivation for this book: the production and consumption patterns of India’s pulse sector, the global context of trade in pulses and the position of India therein, the nutritional and environmental characteristics that make pulses a salient crop in meeting human needs, and the different initiatives for the pulses sector taken up by the government of India.
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书目信息
出版者
International Food Policy Research Institute
其它主题
Dietary patterns
语言
英语
许可
Open Access, CC-BY-4.0
类型
Book Chapter; Book Part; Book
来源
Roy, Devesh; Joshi, Pramod Kumar; and Chandra, Raj. 2017. Introduction. In Pulses for nutrition in India: Changing patterns from farm to fork, eds. Devesh Roy, Pramod Kumar Joshi, and Raj Chandra. Chapter 1, pp. 1-20. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896292567_01.
团体作者
Indian Council of Agricultural Research
Swiss Agency for Development and Cooperation
2024-11-28
2026-02-03
MODS