Modelling of beef sensory quality for a better prediction of palatability
2014
Hocquette, Jean-François | Wezemael, Lynn Van | Chriki, Sghaier | Legrand, Isabelle | Verbeke, Wim | Farmer, Linda | Scollan, Nigel D. | Polkinghorne, Rod | Rødbotten, Rune | Allen, Paul | Pethick, David
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语言
英语
格式
application/pdf
ISSN
0309-1740
类型
Journal Article; Journal Part; Journal Article; Journal Part
状态
peer reviewed
来源
316-322, 97, Meat Science, 3
2024-11-28
Dublin Core