Iodine content in dairy and non dairy beverages consumed in Portugal
2018
Delgado, Inês | Coelho, Inês | Ventura, Marta | Rodrigues, Sara | Ferreira, Marta | Castanheira, Isabel
This work aims to determine the iodine content in dairy products and compare them with non-dairy milks.
显示更多 [+] 显示较少 [-]Este trabalho foi desenvolvido com o apoio da FCT.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Non dairy beverages; Dairy beverages
语言
英语
格式
application/pdf
类型
Conference Paper; Conference Part
2024-11-29
2025-10-25
Dublin Core
在Google Scholar上查找
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