Carotenoids content in Ibero-American and European Foods – contribution to creation of Databases
2019
Dias, Maria da Graça
Contribution to the creation of databases on the content of carotenoids in foods.
显示更多 [+] 显示较少 [-]EUROCAROTEN; COST European Cooperation in Science and Technology
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Ibero-american foods; European foods; Carotenoids content; Composição dos alimentos
语言
英语
格式
application/pdf
类型
Conference Paper; Conference Part
2024-11-29
2025-10-25
Dublin Core
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]