Comprehensive Characterization of Oils and Fats of Six Species from the Colombian Amazon Region with Industrial Potential
2023
Kimberly Lozano-Garzón | Luisa L. Orduz-Díaz | Camilo Guerrero-Perilla | Willian Quintero-Mendoza | Marcela P. Carrillo | Juliana E. C. Cardona-Jaramillo
The Colombian Amazon is a megadiverse region with high potential for commercial use in the pharmaceutical, food, and cosmetic industries, constantly expanding and looking for new alternatives from natural resources; unfortunately, few characterization reports of its profitable non-timber species in Colombia have been conducted. This work aimed to perform a comprehensive analysis of traditionally used species: <i>Carapa guianensis</i> (Andiroba), <i>Euterpe precatoria</i> (Asai), <i>Mauritia flexuosa</i> (Miriti), <i>Astrocaryum murumuru</i> (Murumuru), <i>Plukenetia volubilis</i> (Sacha Inchi), and <i>Caryodendron orinocense</i> H.Karst (Cacay). For this purpose, oil and fat quality indices, phytosterol, carotenoid, tocopherol, and tocotrienol content, as well as density and refractive index, were measured to establish their quality level. Multivariate analysis showed four groups of samples; such differences were mainly due to the composition rather than quality indices and physical properties, especially the content of saturated and unsaturated fatty acids. All species reported a precise composition, which makes them noninterchangeable, and Miriti oil arose as the most versatile ingredient for the industry. The Colombian Amazon region is a promising source of quality raw material, especially for oils/fats and unsaturated fatty acids; this resulted in the most interest for pharmaceutical, food, and cosmetic purposes.
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