Globally, water is a bottleneck to food security and, as such, a new approach for water for food is needed. Food insecurity is knocking at every nation's door, including those of the most developed. Moreover, the disruptions in food supply chains that result from continued reliance on a business-as-usual approach of traditional, non-sustainable food and agricultural systems make food insecurity even more vividly present. This article explores the current relationship between food production and water resources. It attempts to better understand how we might reduce the inter-dependencies between food and fresh water by exploring new and alternative sources of water, including improving the efficiencies of green and recycled water.
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Frontiers in Sustainable Food Systems
卷
6
ISSN
2571-581X
出版者
Frontiers Media S.A.
其它主题
Green-water accounting; Wastewater reuse; Green-water management; Water-energy-food (wef) resources; Synergy driven models; Water use efficiency and precision irrigation
语言
英语
2024-12-11
2024-12-12
DOAJ
