Modification of the existing maximum residue levels for spirotetramat in small fruits and berries
2019
EFSA (European Food and Safety Authority) | Maria Anastassiadou | Alba Brancato | Luis Carrasco Cabrera | Luna Greco | Samira Jarrah | Aija Kazocina | Renata Leuschner | Jose Oriol Magrans | Ileana Miron | Stefanie Nave | Ragnor Pedersen | Hermine Reich | Alejandro Rojas | Angela Sacchi | Miguel Santos | Alois Stanek | Anne Theobald | Benedicte Vagenende | Alessia Verani
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in crops belonging to the group of other small fruits and berries. The data submitted to support the MRL application were sufficient to derive MRL proposals for the crops concerned. Adequate analytical methods are available to enforce the proposed MRLs. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spirotetramat according to the reported agricultural practices is unlikely to present a risk to consumer health.
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