In this paper a complete review of by-products coming from the olive oil refining process is reported. By-products from both chemical and physical refining are discussed, along with their compositional properties. Also the technological aspects of by-product valorisation are discussed in comparison with the competitors coming from other oils and fats. The only olive oil by-products having unique composition are the ones containing squalene in high concentration.
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书目信息
出版者
Consejo Superior de Investigaciones Científicas
其它主题
By-product; Squalene
语言
英语
2024-12-11
2026-02-03
DOAJ