AGRIS - 国际农业科技情报系统

The comparison of biological activity of chocolates made by different technological procedures

Lucia Godočiková | Eva Ivanišová | Július Árvay | Jana Petrová | Miroslava Kačániová


书目信息
Potravinarstvo
10 1 页码 316 - 322 ISSN 1337-0960
出版者
HACCP Consulting
其它主题
Antioxidant activity
语言
英语

2024-12-11
DOAJ