Pectin interaction with thermally modified starch affects physicochemical properties and digestibility of starch as revealed by logarithm of slop plot

Herlina Marta | Yana Cahyana | Mohamad Djali


书目信息
CyTA - Journal of Food
19 1 页码 63 - 71 ISSN 1947-6337 | 1947-6345
出版者
Taylor & Francis Group
其它主题
Heat-moisture treatment; Los-plot; Banana starch
语言
英语

2024-12-11
2025-09-17
DOAJ