Raki is an aniseed flavoured traditional Turkish alcoholic drink. Antioxidant capacity of raki samples from different commercial brands were evaluated by CUPRAC, DPPH, TEAC and ORAC assays and correlations between these assays and total phenolic content were also investigated. Additionally, the one-way ANOVA and Bonferroni tests were performed to compare differences between values of the samples. Results indicated that different raki samples exhibited different antioxidant capacity and total phenolic content. The mean antioxidant capacity values of samples were in the order of: ORAC>TEAC>CUPRAC>DPPH. The correlations of total phenolic content of samples with their CUPRAC, TEAC and ORAC results were found statistically significant, while DPPH assay showed no significant correlation.
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Polish Journal of Food and Nutrition Sciences
卷
66
期
3
页码
167
- 171
ISSN
2083-6007
出版者
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
其它主题
Antioxidant capacity; Raki; Beverage
语言
英语
2024-12-11
2025-02-24
DOAJ