Flavouring Group Evaluation 86, (FGE.86) ‐ Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) ‐ Scientific Opinion of the Panel on Food Additives ‐ Flavourings, Processing Aids and Materials in Contact with Food
2008
European Food Safety Authority (EFSA)
AGROVOC关键词
书目信息
EFSA Journal
卷
6
期
11
页码
n/a
- n/a
ISSN
1831-4732
出版者
Wiley
其它主题
Jecfa; Aliphatic amines; Aromatic amines; Aliphatic amides
语言
英语
2024-12-11
DOAJ
