Glucose tolerance is improved by supplementation with carpobrotus rossii flavonoids in insulin resistant mice
2014
A.D. Pirie | K.D.K. Ahuja | G.A. Jacobson | D.P. Geraghty | C.K. Narkowicz | M.A. Keske
书目信息
Journal of Nutrition & Intermediary Metabolism
卷
1
期
C
页码
42
ISSN
2352-3859
出版者
Elsevier
语言
英语
2024-12-11
2024-12-11
DOAJ
