UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties

Manuel Vázquez | Gonzalo Velazquez | Patricia Cazón

AGROVOC关键词

书目信息
CyTA - Journal of Food
19 1 页码 115 - 126 ISSN 1947-6337 | 1947-6345
出版者
Taylor & Francis Group
其它主题
Bacterial cellulose; Wvp; Uv-barrier properties
语言
英语

2024-12-11
2024-12-12
DOAJ