Religious food guidance
2022
Michel Desjardins
This article reviews some of the ways in which food intersects with religion and argues that people’s religious food habits prepare them to critically engage the food they eat. Religious food guidance is presented through five categories: permanent food restrictions, temporary food restrictions, food offerings, charity, and food for special occasions. The underlying rationale behind these food habits, and religion in general, allows religious people to be fully engaged in current discussions about how to align eating with best practices globally.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
University of Waterloo
其它主题
Religious; Community; Christians; Muslims; Jains; Buddhists; Hindus; Offerings; Jewish
语言
英语
2024-12-11
2026-01-23
DOAJ