The right to food: Reflecting on the past and future possibilities
2015
Nadia Lambek
As scholars and activists met in Waterloo, Canada in September 2014 to discuss progress and obstacles in adopting the right to food, similar discussions were being held by the Food and Agriculture Organization of the United Nations (FAO), and among civil society organizations (CSOs), non-governmental organizations (NGOs) and social movements around the globe. These parallel discussions marked an important milestone as well as political moment in the history of the right to food: the tenth anniversary of the Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of national food security. Together, the various discussions provide an important opportunity to assess the right to food, not only for how it has been implemented as a legal doctrine by states and international institutions, but more broadly for how the right to food has and could be used as a frame for collective action and as an analytical tool to understand our food systems. Indeed, while the right to food is at its core a legal doctrine, it has been used and framed in a number of respects as a broader concept and tool by actors over the years.
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