Improving the bacterial community, flavor, and safety properties of northeastern sauerkraut by inoculating autochthonous Levilactobacillus brevis

2024

Jiawang Wang | Xin Liu | Jiaqi Liu | Yumeng Sui | Weihua Yu | Baohua Kong | Qian Chen

AGROVOC关键词

书目信息
Food Chemistry: X
22 页码 101408 ISSN 2590-1575
出版者
Elsevier
其它主题
Levilactobacillus brevis; Northeastern sauerkraut; Bacterial community; Flavor metabolites
语言
英语

2024-12-11
2024-12-12
DOAJ