Optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodology
2019
BAO Zhen | LU Qing | ZHANG Liang | XIAO Yong-sheng
On the basis of single factor experiment,the processing technology of microencapsulated camellia oleifera seed oil was optimized by response surface method.The results showed that the optimized parameters were as follows： solid content 19%,inlet air temperature 180 ℃,and feed flow rate 16 mL/min.The order of the effects of various factors on the embedding rate of microencapsulated camellia oleifera seed oil was：solid content＞feed flow rate＞inlet air temperature.
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书目信息
Liang you shipin ke-ji
卷
27
期
4
页码
19
- 23
ISSN
1007-7561
出版者
Academy of National Food and Strategic Reserves Administration
其它主题
Response surface methodology; Camellia oleifera seed oil; Microcapsule
语言
英语
2024-12-11
2024-12-12
DOAJ
