Technical innovation and industrial upgrading of Chinese dried noodle manufacturing industry

2020

WEI Yi-min | ZHANG Bo | ZHANG Ying-quan | LI Ming | GUO Bo-li


书目信息
Liang you shipin ke-ji
28 1 页码 30 - 33 ISSN 1007-7561
出版者
Academy of National Food and Strategic Reserves Administration
其它主题
Food manufactory; Developing model; Production enhancement; Chinese dried noodle (cdn); Technical innovation; Traditional food
语言
英语

2024-12-11
2024-12-12
DOAJ