Individuation of the best agronomic practices for organic durum wheat cultivation in the Mediterranean environment: a multivariate approach

Abstract Background The main challenge of organic cereal systems is ensuring high yields and grain quality while maintaining pedo-environmental sustainability. Despite the potential benefits of organic farming systems, a debated limitation is their actual contribution to food security. Durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.], one of the most important staple food crops, is mainly grown in the Mediterranean environments, where farmers have to face profound inter-annual fluctuations in productions, expecially under organic system, due to prolonged drought and heat spells. With the overarching objective of deriving practical indications to support organic wheat production in the Mediterranean region, we tested the effect of nitrogen and sulphur-based organic foliar fertilizers on two ancient and two modern durum wheat varieties grown in two seasons (2018–2019) characterized by different weather conditions. Moreover, we evaluated the effect of a foliar application of Selenium at booting on grain yield and quality. Results Results from the Principal Component analysis revealed that seasonal weather and the varietal choice determined most of the variability of yield and quality traits, while Selenium application markedly affected the performance of organic durum wheat, especially in the milder season. The Cluster Analysis computed on the Principal Components revealed three groups, representative of (i) the modern variety, Marco Aurelio, grown in the dryest season (average yield, low protein content), (ii) all varieties grown in 2018, with the addition of sodium selenate (high yield, high protein content), and (iii) the ancient variety, Cappelli, grown in both seasons (low yield, average protein content). Conclusions This study evidenced that tailored agronomic practices are needed to sustain the organic durum wheat systems in the Mediterranean area. The promising beneficial effect of Selenium would deserve a dedicated research program, where additional experiments should further investigate its impact on organic durum wheat yield and quality. The multivariate approach permitted us to identify the most effective agronomic practices in relation to different environmental conditions; the outputs from this study are ready to be transferred to organic farmers aiming at improving the performance of durum wheat systems and at providing an effective contribution to food security.