Development of a biodiesel activity
2001
Vermeersch Georges
Nutritional values of fatty acid classes are normally discussed on the basis of their saturated, monounsaturated and polyunsaturated structures with implicit understanding that they are straight-chain. Here we focus on chlorophyll-derived phytanic and pristanic acids that are minor isoprenoid branched-chain lipid constituents in food, but of unknown nutritional value. After describing the enzyme machinery that degrades these nutrient fatty acids in the peroxisome, we show by the criteria of a mouse model and of a human cell culture model that they induce with high potency expression of enzymes responsible for beta-oxidation of straight-chain fatty acids in the peroxisome. We summarize present mechanistic knowledge on fatty acid signaling to the nucleus, which involves protein/protein contacts between peroxisome proliferator activated receptor (PPAR) and fatty acid binding protein (FABP). In this signaling event the branched-chain fatty acids are the most effective ones. Finally, on the basis of this nutrient-gene interaction we discuss nutritional opportunities and therapeutic aspects of the chlorophyll-derived fatty acids. The circumstances that led to the significant French biodiesel activity will be examined: the oilseed producers and transformers actions, the partnership with the oil refiners, the government support - regulation and detaxation... The French production units will be described, followed by update scientific results highlighting the advantages of biodiesel: functionality and friendly environmentally impact. The current usage of biodiesel by oil refiners will be described and its future in the oncoming context (fuel specifications, HDI engines and post-treatment) discussed.
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