我国大豆蛋白加工产业现状及发展趋势Current situation and development trend of Chinese soybean protein processing industry
2023
林凤岩1，黄永娜1，褚洪俊1，王文昕1，宋宇2，薛亚南1，郑峰1，李庚1 LIN Fengyan1,HUANG Yongna1, CHU Hongjun1, WANG Wenxin1, SONG Yu2, XUE Yanan1, ZHENG Feng1, LI Geng1
随着人民日益增长的美好生活需要和科学技术的快速发展，我国食品行业，尤其是大豆蛋白加工产业的发展登上了新的台阶。为更好地引导大豆蛋白加工产业的健康可持续发展，对大豆蛋白加工产业的现状及发展趋势进行综述。从原料、产业链、加工企业及市场需求等4个方面，介绍了我国大豆蛋白原料供需、加工企业规模、产品结构等方面情况，分析了大豆蛋白产业亟须解决的问题及发展趋势。国产非转基因大豆在大豆蛋白加工产业中存在竞争优势，提高我国非转基因大豆的自给能力，研发高附加值的大豆蛋白产品，有利于形成与进口大豆错位竞争、相互补充的格局，从而促进我国大豆蛋白产业长期高质量发展。With the increasing needs of the Chinese people for a better life and the rapid development of science and technology, the development of Chinese food industry, especially the soybean protein processing industry, has reached a new level. In order to better guide the healthy and sustainable development of the soybean protein processing industry, the current situation and development trend of the soybean protein processing industry were reviewed. The supply and demand of soybean protein raw materials, the scale of processing enterprises, and product structure in China were introduced from four aspects: raw materials, industrial chain, processing enterprises, and market demand. The development trend, and urgent difficulties that need to be solved of the soybean protein industry were analyzed. The domestic non-transgenic soybeans has competitive advantages in the soybean protein processing industry. Improving the self-sufficiency of non-transgenic soybean in China and developing high value-added soybean protein products are conducive to form a pattern of dislocation competition and mutual supplementation with imported soybeans, so as to promote the long-term high-quality development of Chinese soybean protein industry.
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