¿Dondé está el agua?
2011
Wendy J. Dahl
Foods vary widely in water content. You may be surprised to find out that many common foods that are not liquids are quite high in water! This 5-page Spanish-language fact sheet offers a brief quiz and pictorial answer key, written by Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-13s/FS179: ¿Dondé Está el Agua? (ufl.edu)
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EDIS
卷
2011
期
5/6
ISSN
2576-0009
出版者
The University of Florida George A. Smathers Libraries
其它主题
Fs179
语言
英语
2024-12-11
2025-04-17
DOAJ
