Laying Hens Biochar Diet Supplementation—Effect on Performance, Excreta N Content, NH<sub>3</sub> and VOCs Emissions, Egg Traits and Egg Consumers Acceptance
2020
Kajetan Kalus | Damian Konkol | Mariusz Korczyński | Jacek A. Koziel | Sebastian Opaliński
Sustainable solutions for intensive poultry production can help farmers, rural communities, consumers, and regulatory agencies. This study assessed supplementation of laying hens diet with beechwood biochar (BC, 1~2%) and BC–aluminosilicates–glycerin mixture (BCM, 1.5~3%) to lower the environmental impact while maintaining egg quality. The effect on feed intake, laying performance, egg quality, the sensory quality of hardboiled eggs, ammonia (NH<sub>3</sub>) and volatile organic compound (VOC) emissions from excreta, and the excreta composition, were evaluated. A total of 90 hens were distributed into 30 cages and divided into five groups (<i>n</i>=6 replications). BC addition increased daily feed intake, while 1.5% BCM addition reduced it. The influence on egg parameters was positive, with a 6% increase in laying performance, up to 10% and 6% increase in shell resistance to crushing and shell thickness, respectively. The sensory analysis demonstrated no significant differences between all treatments. Excreta total N content was numerically lower due to the treatments (by 4~20%); its pH increased (not significantly), while no effect on ammoniacal N and dry matter content was observed. Most of the investigated treatments had a numerically positive (not statistically significant) effect on NH<sub>3</sub> reduction. The reduction of VOC emissions was ambiguous and not statistically significant.
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