Determination of Some Characteristics of Traditional Beyşehir Tarhana Production with Poppy Seed Substitution

2022

Şüheda Atar | Bahri Özsisli


书目信息
Turkish Journal of Agriculture: Food Science and Technology
10 7 页码 1293 - 1299 ISSN 2148-127X
出版者
Hasan Eleroğlu
其它主题
Wheat batter; Beyşehir tarhana; Turkish traditional foods
语言
英语

2024-12-11
2025-06-17
DOAJ