Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey

2014

Özlem Saral | Zafer Ölmez | Hüseyin Şahin

AGROVOC关键词

书目信息
Turkish Journal of Agriculture: Food Science and Technology
3 1 页码 40 - 44 ISSN 2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Antioxidant activity; Cultivated blueberry; Vaccinium sp.; Wild blueberry
语言
英语

2024-12-11
2024-12-11
DOAJ